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Oak vinegar barrels - small barrel
The Allary cooperage offers a range of vinegar barrels from 3L to 10L. They benefit from over half a century of craftsmanship.
Oak barrels are ideal for a home use.
The large trap on top will leave enough room for cleaning or for removing the mother of vinegar
Range of oak vinegar barrels :
| Oak vinegar barrel | 3 L
|
6 L | 10 L |
|---|---|---|---|
| Reference | V3 | V6 | V10 |
| Lenght (cm)
|
24 | 26 | 32 |
| Top diameter (cm)
|
16 | 21 | 23 |
| Bottom diamete (cm)
|
21 | 26 | 29 |
How to make vinegar :
- From wine
- Fill in the vinegar barrel with wine up to 2cm from the top
- Plunge a burning cinder into the wine
- The cinder will burn out in the wine
- The mother of vinegar will slowly start developing
Advice : The vinegar barrel must be kept in a heated room / at room temperature. A kitchen would be the most appropriate room to store a vinegar barrel
- From the mother of vinegar
- Pour about 1 L of vinegar into the vinegar barrel
- Put the mother of vinegar on top of the wine
- Renew after a month and until the vinegar barrel is full
Advice : If you do not have a fireplace or a barbecue in order to get cinder, some drugstores and wine-making stores carry mycoderma aceti (used to turn wine into vinegar)
Karine - Tonnellerie Allary
Tél. +33 (0)5 46 49 14 59
export@tonnellerie-allary.com
